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Prof. Gokare A .Ravishankar is a Consultant at World Bank Project, USA and Vice President at Dayananda Sagar Institutions, India. He lives and works in North Wales, Pennsylvania, USA
Dr. A. Ranga Rao is an Associate Professor & Senior Scientist in the Department of Biotechnology at Vignan's Foundation for Science, Technology and Research in Andhra Pradesh, India
Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ¿¿3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feedindustry to their applications in wastewater management and biofuels.
Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.
I. SEAWEEDS BIORESOURCES, ECOLOGY,BIOLOGY, COMPOSITION ,CULTIVATION AND QUALITY CERTIFICATION FOR TRADE.
The ecology and physiology of seaweeds: an overview; Prof. Dr. Islam Mahmoud El-Manawy, Prof. at Botany Department, Science college, Suez Canal University. Ismailia governorate, Egypt, Email: islammanawy@yahoo.com; Dr. Sarah HamdyRashedy, Marine Environment Division, National Institute of Oceanography and Fisheries, e-mail: sarahamdy.niof@gmail.com
Palmaria species : Ecology, cultivation , food & Health benefits Justine Dumay, JoëlFleurence, Bruno Cognie, MichèleMorançais, Vincent Turpin, Marta CastillaGavilan, Yoran Le Strat, Priscilla Decottignies; Université de Nantes, MMS, Nantes, 2 rue de la Houssinière, BP 92208, 44322 Nantes Cedex 3, France; justine.Dumay@univ-nantes.fr; joel.fleurence@univ-nantes.fr
A road to the sustainable seaweed aquaculture, Glacio Araújo 1, Tiago Morais 2, João Cotas 3, Adriana Leandro 3, Sara García-Poza 3, Ana M. M. Gonçalves 3,4, Leonel Pereira 3, 1 Federal Institute of Education, Science and Technology of Ceará - IFCE, Campus Aracati, CE 040, km 137,1, 62800-000, Aracati, Ceará, Brazil.2 Lusalgae, Lda, Incubadora de Empresas da Figueira da Foz, Rua das Acácias Nº 40-A, 3090-380 Figueira da Foz, Portugal,3 University of Coimbra, MARE - Marine and Environmental Sciences Centre, Department of Life Sciences, Calçada Martim de Freitas, 3000-456, Coimbra, Portugal,4 Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal.*Corresponding author email: leonel.pereira@uc.pt
Seaweed cultivation technologies in Indonesia: Current trends and Future Prospects;Maruf Kasim1, Abdul Muis Balubi1, Wardha Jalil2, Oce Astuti1, Ardilla1, Munawan1, Bahtiar1, Wellem Muskita1, Ruslaini1; 1Faculty of Fishery and Marine Sciences, Halu Oleo University, Indonesia.KampusBumiTridarma UHO. Andounohu, Kendari, Southeast Sulawesi, 93231, Indonesia. Tel. +62 4013193620; 2Faculty of Fisheries, DayanuIksanuddinUniverisity, Baubau, Southeast Sulawesi, Indonesia. marufkasim@uho.ac.id
Collection, Biodiversity and Utilization of Seaweeds in Thailand: An Overview; KhanjanapajLewmanomont and AnongChirapart; Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand.
Seaweeds of Vietnam: Current status and future potentials ; Prof. Dr. Dang Diem Hong, Algal Biotechnology Department, Institute of Biotechnology (IBT) Vietnam Academy of Science and Technology (VAST) 18 Hoang Quoc Viet Rd,Cau Giay Dist, Hanoi,Vietnam e-mail: ddhong60vn@yahoo.com;
Seaweeds in Mauritius: Current trends and future prospects;
Dr. Nadeem Nazurally, Dept. of Agricultural and Food Science, Faculty of Agriculture, University of Mauritius; Email: n.nazurally@uom.ac.mu
Seaweed resources and their cultivation in Iran; JelvehSohrabipour and
Reza Rabiei; Agriculture and Natural Resources Research and Education
Center of Hormozgan Province (AREEO). BandarAbbas, Iran.
Seaweed Producers in Korea and their potential applications;Prof. Jong Deong Kim; Department of Biotechnology, Chonnam National University, San 96-1, Dun-Duk Dong, Yeosu, Chonnam 550-749 South Korea; e-mail: pasteur@jnu.ac.kr
Biodiversity of Seaweeds in Japan and their utilization;Prof. Lawrence Manzano Liao; School of Integrated Sciences for life; Hiroshima University, Japan; e-mail: lliao@hiroshima-u.ac.jp
Seaweed Producing Industries in Philippines and their utilization; Prof. AniciaHurtado, Southeast Asian Fisheries Development Center Aquaculture Department and Integrated Services for the Development of Aquaculture and Fisheries (ISDA);e-mail: anicia.hurtado@gmail.com;
Seaweed Production companies in Korea: An Overview; Prof. Jang Kyun Kim, Department of Marine Science, Incheon National University, 119 Academy-ro, Yeonsu-gu, Incheon, 22012, Korea; and Research Institute of Basic Sciences, Incheon National University, 119 Academy-ro, Yeonsu-gu, Incheon, 22012, Korea, e-mail: jang.kim@inu.ac.kr;
Prof. EunKyoung Hwang: Aquatic Plant Variety Center, National Institute of Fisheries Science, 130 Tongildaero, Mokpo, Jeonnam, 58746, Korea, e-mail: ekh215@korea.kr;
Prof. Han Gil Choi: Faculty of Biological Science and Institute of Basic Science, Wonkwang University, 460 Iksan-daero, IksanJeonbuk, 54538, Korea, e-mail: hgchoi@wku.ac.kr;
Prof. Rouzbeh Abbassi, School of Engineering, Faculty of Science and Engineering, Macquarie University, Sydney, Australia
Seaweed Production companies in Australia: An Overview;Prof. MatthaisSchmid, Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, Australia. Electronic address: matthias.schmid@utas.edu.au.
Prof. Gerald T Kraft, School of Botany, University of Melbourne, Parkville, Vic, Australia. Electronic address: gtk@unimelb.edu.au
Prof. Patti Virtue, Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, Australia; CSIRO Oceans and Atmosphere, Hobart, TAS, Australia. Electronic address: p.virtue@utas.edu.au.
Peter D Nichols, Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, Australia; CSIRO Oceans and Atmosphere, Hobart, TAS, Australia. Electronic address: peter.nichols@csiro.au.
Prof. Catriona L Hurd, Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, Australia. Electronic address: catriona.hurd@utas.edu.au.
Sohrabipour2@gmail.com
Seaweeds in Ireland: main compounds, applications and industry prospects; Laura P. Gomez1,3, Arturo B. Soro1,2, Marco Garcia-Vaquero3, Brijesh K. Tiwari1.1Department of Food Chemistry and Technology. Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland; 2UCD School of Veterinary Medicine, University College Dublin, Belfield, Ireland; 3School of Food Science and Environmental Health, Technological University Dublin, City Campus, Dublin, Ireland.
The Economic and Social potential of Seaweed Faming in Brazil; Miguel Sepulveda Marine Biologist Seaweed Faming specialist seaweedconsulting@gmail.com www.seaweedconsulting.com
A Review of Farming System, Economic Analysis and Risk Management of Kappaphycus Seaweed Farming in Semporna, Sabah, Malaysia. Martina IK1*, Mohd M2, Wendy W3, Roselina AS4, Lee SW2; 1Department of Chemical Pathology, School of Medical Sciences, UniversitiSains Malaysia Health Campus, KubangKerian, 16150 Kota Bharu, Kelantan, Malaysia; 2Faculty of Agro Based Industry, Universiti Malaysia Kelantan Campus Jeli, 17600, Jeli, Kelantan, Malaysia; 3Department of Basic Knowledge and Entrepreneurship, Center of Fundamental and Continuing Education, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu; 4Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan City Campus, 16100, PengkalanChepa, Kelantan, Malaysia; *Corresponding author: msirwankhoo@gmail.com
Seaweeds: potential multi-use resource;Vinod K. Dhargalkar1 and Devanad P. Kavlekar2; 1Ex Sr. Scientist, CSIR-NIO, Goa, Executive Secretary, Mangrove Society of India; Add. : Oceanis Society, Nr. GMC, Bambolim, Goa, 403 202, India. e-mail :vinod.nio @rediffmail.com; 2Sr. Technical Officer, Biological Oceanography Division, CSIR-NIO, Goa, Dona Paula, Goa 403 004, India. e-maii : devanaand.kavlekar@gmail.com
Seaweeds: the ecological roles, the economic benefits and the threats for changing Carbon Cycle; SarbanSengupta* and Prof. R. Pal* *Department of Botany, University of Calcutta, 35 Ballygunge Circular Road, Kolkata-700019; e-mail: rpalcu@rediffmail.com
II USAGE OF EXTRACTS OF SEAWEEDS FOR FEED INDUSTRY AND FOR IMPROVED HEALTH
Seaweed utilization, trade and targeted markets: An Overview;Prof. Wagner C. Valenti,
UNESP Innovation Agency and Aquaculture Centre, São Paulo State University, Brazil; email: w.valenti@unesp.br;
Prof. Christoph Wittmann, Institute of Systems Biotechnology, Saarland University, Saarbrücken, Germany; Email: christoph.wittmann@uni-saarland.de
The use of seaweeds, extracts and ingredients from seaweeds to improve health of livestock; Dr Stefan Kraan, The Seaweed Company Blue Turtle Ltd, Mausrevagh, Kilcoona, Headford Ireland, stefan.kraan@theseaweedcompany.com
A critical overview of current understanding of the role of seaweed microbiomes in a commercial context; Dr. Gary Caldwell, Applied Marine biology, School of Natural and Environmental Sciences, Newcastle University, email: gary.caldwell@ncl.ac.uk
Seaweeds in animal feeds, current situation, challenges, and solutions; Khalid M. Mahrose1 and Izabela Michalak2; 1Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig University, Zagazig 44511, Egypt; E-mail: ostrichkhalid@zu.edu.eg; khn_mahrose@yahoo.com; 2Wroc¿aw University of Science and Technology, Faculty of Chemistry, Department of Advanced Material Technologies, Smoluchowskiego 25,50-372 Wroc¿aw, Poland; E-mail: izabela.michalak@pwr.edu.pl
Seaweeds in Aquaculture: An Overview; Anong Chirapart1 and Rapeeporn Ruangchuay2; 1Department of Fishery Biology, Faculty of Fisheries, Kasetsart University, Chatuchak, Bangkok 10900 Thailand; 2 Department of Technology and Industry, Faculty of Science and Technology, Prince of SongklaUniversity, Pattani Campus, Meaung, Pattani, 94000 Thailand.
Antimicrobial potential of seaweeds- Critical review; Noorjahan. A, Mahesh. S,Anantharaman. P, Aiyamperumal. B; CAS in Marine Biology, Faculty of Marine Sciences, Annamalai University; e-mail: noorbiotek@gmail.com, panantharaman@gmail.com
Can Seaweeds be used as immunity boosters? Tiago Sousa1, João Cotas 1, Diana Pacheco 1, Kiril Bahcevandziev 2, Ana M. M. Gonçalves 1,3, Leonel Pereira 1,*1University of Coimbra, Marine and Environmental Sciences Centre (MARE), Department of Life Sciences, 3000-456 Coimbra, Portugal.2 Agricultural College of Coimbra (ESAC/IPC), Research Centre for Natural Resources Environment and Society (CERNAS), Institute of Applied Research (IIA), 3045-601 Coimbra, Portugal3 Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal,*Corresponding author email: leonel@bot.uc.pt
Industrial opportunities and challenges of high value compounds from seaweeds NidhiHansa, AnushreeMalika, S.N Naika; aCentre for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi, 110016, India; Email: naiksn@gmail.com, anushree_malik@yahoo.com, nidhihans015@gmail.com
II. WASTE WATER TREATMENT, BIOREMEDIATION , ,BIOFUEL, BIOFERTILIZER AND MISCELANEOUS APPLICATIONS OF SEAWEEDS
Waste water cultivated macroalgae as a bio-resource in agriculture; Maja Berden Zrimec1*, Ana Cerar1, Robert Reinhardt1, Rok Mihelic2;1 Algen, algal technology centre, llt, Ljubljana, Slovenia; * maja@algen.si; 2University of Ljubljana, Biotechnical faculty, Agricultural department, Ljubljana, Slovenia;
Elaboration and evaluation of seaweed extract as growth media for crop plants; Marta Illera-Vives1 , Adolfo López-Fabal2 , Felicia Fonseca3 , Mª Elvira López-Mosquera1 . Contact addresses: 1 Instituto de BiodiversidadAgraria y Desarrollo Rural (IBADER), Universidade de Santiago de Compostela, Lugo, Spain. 2 ProduciónVexetal e Proxectos de Enxeñaría, EscolaPolitécnica Superior de Enxeñaría, Universidade de Santiago de Compostela, Lugo, Spain. 3 Centro de Investigação de Montanha (CIMO), InstitutoPolitécnico de Bragança, Campus de StaApolónia, 5300-253 Bragança, Portugal. Email: marta.illera@gmail.com ; melvira.lopez@usc.es
Leveraging seaweeds as a potential biostimulant for agriculture sustainability;
Dinesh Chandraa,b, ThiyamGeneralaaDepartment of Biological Sciences, CBS&H, G.B. Pant University of Agriculture and Technology, Pantnagar-263 145, U.S. Nagar, Uttarakhand, India; bGICChamtola, Almora, Uttarakhand 263 622, India; *Corresponding author: generalm48@gmail.com; dchandra.009@gmail.com
Effect of liquid biofertilizers from Seaweeds: A critical Review; Prof. Dr.Debasish Panda, Institute of Agriculture, Visva-Bharati Central University, West Bengal, India; email: debasish.panda@visva-bharati.ac.in
A. Social and Economic of Seaweed farming in globally : an overview;Prof. Dr. Diego Valderrama, Department of Environmental Science and Policy, George Mason University; USA; e-mail: dvalder@gmu.edu;
Global Seaweed Products Trade: An overview;Prof. Ramirez Paul Joseph, University of the Philippines Los Banos, Philippines; email: pbramirez@up.edu.ph
Economic considerations of energy generation from seaweed resources. Dr. T V Ramachandra and DeepthiHebbale, Energy & Wetlands Research Group, CES TE 15, New Biology Building, Near D Gate, Indian Institute of Science, Bangalore 560012; E Mail: tvr@iisc.ac.in; energy.ces@iisc.ac.in; and deepthih@iise.ac.in
Gracilaria cultivation and the potential role of its associated bacteria for promoting blue carbon sequestration; Umashree V R and K. Arunkumar* Department of Plant Science; Central University of Kerala; Periye-671320; Kasaragod, Kerala, India; *Corresponding author, arunkumark@cukerala.ac.in
Biosorption of heavy metals by seaweed biomass; Prof. Edgardo Donati and PalazaCazon J; Industrial Fermentation Research and development Center, Conicet-UNLP, School of Science, National University of La Plata, LaPlata, Argentina; Email: donati@quimica.unlp.edu.arBiosynthesis of metal and metal oxide nanoparticles from seaweeds: An Overview; Prof. Dr. Neill Goosen and Dr. OosthuizenDewald; Department of Process Engineering, ARUA centre of Excellence in Energy, Stellenbosh University, Email: njgoosen@sun.ac.za; 17074215@sun.ac.za
Nanopesticidal potential of silver nanocomposites from seaweeds: An overview.Antony Roseline and K. Arunkumar*; Department of Botany , Alagappa Government Arts College Karaikudi-630003; Tamil Nadu, India ; *Department of Plant Science Central University of Kerala, Periye-671316; Kasaragod, Kerala, India; Corresponding author, E-mail: arunkumark@cukerala.ac.in
Seaweed-based polymers from sustainable aquaculture to "greener" plastic products . Adriana Leandro1, Diana Pacheco1, Sara García-Poza1, João Cotas1, João Carlos Marques1, Leonel Pereira1, Ana M. M. Gonçalves1,2,* 1 University of Coimbra, MARE - Marine and Environmental Sciences Centre, Department of Life Sciences, Calçada Martim de Freitas, 3000-456, Coimbra, Portugal. 2 Department of Biology and CESAM, University of Aveiro, 3810anamartagoncalves@ua.pt; amgoncalves@uc.pt
Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products; Marlene A. Trindade1, Cláudia Nunes2,3, Manuel A. Coimbra3, Fernando J. M. Gonçalves1,4, João C. Marques5 and Ana M. M. Gonçalves1,4,5*; 1Department of Biology, University of Aveiro, 3810-193 Aveiro, Portugal; 2CICECO, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal; 3LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal; 4CESAM, University of Aveiro, 3810-193 Aveiro, Portugal; 5University of Coimbra, MARE - Marine and Environmental Sciences Centre, Department of Life Sciences, Calçada Martim de Freitas, 3000-456, Coimbra, Portugal; *Corresponding author email: anamartagoncalves@ua.pt; amgoncalves@uc.pt
Recent advances in biotechnology of seaweeds: an overview; Nitin Trivedi1*& Ravi S. Baghel2; 1DBT-ICT Centre for Energy Biosciences, Institute of Chemical Technology, Matunga, Mumbai 400 019, India; 2Biological Oceanography Division, CSIR-National Institute of Oceanography, Dona Paula -4003003, Goa, India. email: Corresponding author: nm.trivedi@ictmumbai.edu.in
Valorisation of Macroalgal Biomass for Sustainable Biorefineries; Mukul S. Kareya#, AnjuMehra#, Asha A. Nesamma, Pannaga P. Jutur*; Omics of Algae Group, Industrial Biotechnology, International Centre for Genetic Engineering and Biotechnology, ArunaAsaf Ali Marg, New Delhi 110067 India; *Corresponding author, E-mail: jppavan@icgeb.res.in (PPJ); Tel: +91 11 26741358; Fax: +91 11 26742316;Utilization of macroalgae (Saccharina japonica) as a novel substrate for production of enzymes and organic pigments by Talaromycesamestolkiae; Binod Prasad1, Nithya Vadakedath2, General Thiyam3; 1Department of Biology, Friedrich-Alexander-University Erlangen-Nuremberg, Erlangen, Germany; 2CSIR - Institute of Microbial Technology, Chandigarh, India; 3Department of Biological Sciences, College of Basic Sciences and Humanities, G.B.Pant University of Agriculture and Technology, Pantnagar, 263145, India
